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Results 11 - 20 of 56 for sea bass
11. FISH MUDDLE
This soup is a cousin to fish chowder, an old traditional dish from the Atlantic Coast. Any type of white fish with few bones may be used. ...
In baking dish rub 1 ... over. Arrange the bass on top and sprinkle some ... juice. Pour the sauce over the cooked sea bass and serve immediately.
In baking dish rub 1 ... over. Arrange the bass on top and sprinkle some ... juice. Pour the sauce over the cooked sea bass and serve immediately.
Line a baking dish with foil; add water under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top ...
15. SASHIMI
Cut fish into pieces about 1 1/2-inches long, 1-inch wide and 1/4-inch thick. Arrange attractively on bed of shredded lettuce on large ...
Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay ...
Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper ...
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and ...
Cut fish into chunks an inch or so in size. (Thick fillets are best.) Cook in 3 cups of salted water. Bring to a slow boil then simmer ...
Soak skewers in water. In a large plastic bag or a medium, non reactive bowl, combine 3/4 cup olive oil, lemon juice, parsley, thyme, ...
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