1 lb. ground beef
1 lb. tater tots
2 tsp. instant minced onion
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can golden cream of mushroom soup

Crumble meat in 2 quart casserole. Cook on High 3 or 4 minutes until no longer pink. Stir halfway through. Drain. Top with tater tots and onion. Mix soups together and pour over tater tots. Cook on full power for 12 to 14 minutes or until heated through and temperature of 150 degrees is reached.