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FRUIT SHERBET | |
4 QUARTS: 2 c. oranges, approx. 4 1/2 c. lemons, approx. 2 2 c. fruit pulp (can use 1 c. apricots/1 c. crushed pineapple) 3 1/2 c. sugar 1/8 tsp. salt 2 qts. low fat milk 6 QUARTS: 3 c. oranges 3/4 c. lemons 3 c. fruit pulp (1 1/2 each of apricots and crushed pineapple) 5 1/4 c. sugar 1/8 tsp. salt 3 qts. low fat milk Mix together and freeze in a freezer. Mixture will curdle but this freezes out. Makes 1 gallon. |
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