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Results 1 - 10 of 22 for danish apple cake

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In small bowl, combine cracker ... and cinnamon. Add apples and stir until well blended ... loosen. Cool 1 hour longer. Refrigerate overnight. Enjoy!

Saute crumbs in butter until evenly browned. Line a greased pan, 8 x 8x 2 inches with half the crumbs. Mix applesauce, salt, lemon juice ...

By tradition, the Danish are connoisseurs of home baking. ... to just that. Apples are a favorite ingredient for coffee and dessert cakes such as this one. Danish ... cream, if you wish.

Saute gently until evenly browned Line bottom of deep 9 inch pie pan with crumbs. Spread 1/3 of sauce over crumbs. Sprinkle with cinnamon. ...

Melt butter in skillet; add bread crumbs and sugar. Mix until light brown. Place layer of crumbs in baking dish. Add alternate layers of ...



Bake at 350 degrees for ... Yeast (or 1 cake Red Star Compressed Yeast) in ... ounce) pie sliced apples on absorbent paper. Just before placing on dough, combine with:

Cook apples, adding sugar to taste. ... carefully. Cover top and sides of cake with whipped cream. Dot with currant or other red jelly. Serves 16.

Place 1/4 of the crumbs into greased 9 inch pan or glass bowl. Layer crumbs, cinnamon-sugar mixture then applesauce. Repeat until all ...

Soften 1 cake of yeast in 1/4 cup ... can pie sliced apples. Combine with 1/2 cup ... cinnamon, 1/4 teaspoon nutmeg. Fresh apples may also be used.

1. Cream together butter, 1/3 ... pan. 3. Slice apples very thinly and mix with ... removing from pan. Can be frozen after cooking. Serves 12.

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