Results 11 - 20 of 22 for danish apple cake

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Brown the crumbs in a skillet with butter and sugar. Place crumbs in a serving dish alternately with tart applesauce. Allow to harden in ...

Preheat oven to 350 degrees. ... greased pan. Combine apples and sugar and set aside. ... 1 hour at 350 degrees. Or you can use Whipped Cream.

Preheat oven to 350 degrees. ... minute. Stir in remaining ingredients except apples and nuts. Beat 1 minute. Stir in nuts and apples. Bake 1 hour.

Brown crumbs in skillet with ... crumb mixture and apple sauce in alternate layers in ... looks elegant served in a crystal 1 1/2 or 2 quart bowl.

Melt butter over low heat. Add sugar, then bread crumbs and stir until browned. Layer alternately; crumbs and applesauce, etc. in serving ...



Preheat oven to 400 degrees. ... or 9"x13" oblong cake pan (I've used 10" pie ... halve and core apples lengthwise. Place flat side down ... and cake is golden.

Cream butter and sugar until ... and thinly slice apples, toss with lemon juice. ... or until sides pull from pan. Sprinkle with cinnamon sugar.

Brown dry bread crumbs in a skillet with butter and brown sugar to taste, stirring constantly. Layer these with applesauce in a serving ...

Cream butter with sugars. Add ... salt and cloves. Add apples and nuts. Mix thoroughly. Bake in 9 x 13 inch pan at 325 degrees for 35 minutes.

Dissolve yeast in water. Mix rest of cake ingredients together knead lightly. Roll ... for 20-30 minutes. Has been used successfully in La Paz.

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