2 1/2 c. flour
150 g butter (3/4 c.)
1 egg
1 tbsp. sugar
1 tbsp. yeast
50 mls. water (1 1/2 oz.)

FILLING:

150 g butter (3/4 c.)
2/3 c. sugar
Apples, raisins, etc.
Cinnamon

Dissolve yeast in water. Mix rest of cake ingredients together knead lightly. Roll out (with rolling pin) into a long rectangle. Mix together butter and sugar for filling. Spread butter/sugar in middle of dough. Top with fruit. Sprinkle heavy with cinnamon. Place on flat pan. Fold sides of dough over fruit (long sides fold up to cover fruit and meet on top.) Shape into a horse shoe and let rise.

Preheat oven to 425-450 degrees, must be hot before putting cake in it. Brush top of cake with beaten egg white to help brown. Sprinkle with sugar (and chopped almonds if you like). Bake for 20-30 minutes. Has been used successfully in La Paz.