1 lg. angel food cake
8 oz. Philadelphia cream cheese
1 1/2 c. sugar
10 oz. Cool Whip
1 tsp. vanilla
1 pkg. strawberry glaze
1 qt. strawberries, drained

Pinch (or cut) cake into bite size pieces. Put into buttered pan.

Mix cream cheese with sugar and vanilla. Add Cool Whip and mix. Put on cake then mix strawberries and glaze together and pour over top of cake. Cool in refrigerator.