DANISH ALMOND CAKE 
2 eggs
2 c. sugar
1/2 lb. melted butter
2 c. plus 2 tbsp. flour
1 tsp. baking powder
2/3 of a 1 oz. bottle of almond extract

Combine eggs and sugar; mix for 2 minutes. Add rest of ingredients. Mix at a low to medium speed for 4 minutes. Pour into a foil lined pan (10 x 13 1/2). Sprinkle with sugar and slivered almonds. Bake 20 minutes.

 

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