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Results 1 - 10 of 67 for coconut dishes
Mix all ingredients by hand. Put into greased and floured 9x13 inch pan. Bake at 350 degrees for 45 minutes. Top with this while still ...
Cream butter and sugar. Add ... add vanilla and coconut and beat until combined. Pour ... Bake 350 degrees for 20 to 30 minutes or until done.
Combine first four ingredients in ... Stir in butter, coconut, and pineapple. Pour into ... after 40 minutes. You need no mixer with this pie.
Melt butter in large skillet. Add coconut and pecans. Cook until brown ... Must watch carefully and stir so all will be toasted. Makes 2 pies.
Bake pie crusts and cool. ... pecan pieces & coconut. Stir until brown (keep ... set for 5 minutes after removing from freezer, before serving.
Cream butter and sugar. Add ... buttermilk, vanilla and coconut. Mix all together. Pour ... shells. Bake at 325 degrees for 1 hour and 15 minutes.
Mix sugar and flour. Beat ... Add vanilla and coconut, mixing well. Pour into ... 2 tablespoons sugar gradually. Add to top of pies and brown.
Melt butter in large skillet. Add coconut and pecans. Cook until brown. ... mixture) on top. Repeat, then freeze. (Serve frozen.) Makes 2 pies.
Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie ... Sprinkle small bag of coconut on meringue. Brown in 375°F oven.
10. COCONUT PIE
Mix sugar, salt and flour ... milk, vanilla and coconut. Melt butter and add ... pie shells 2 deep-dish pie crusts. Bake at 400°F ... cool. Makes 2 pies.
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