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Results 11 - 20 of 67 for coconut dishes
Beat eggs; add sugar, salt, ... and fold in coconut. Pour into pie shell. ... firm; about 45 minutes. Makes one deep dish pie or two shallow pies.
In a large bowl beat ... extracts and shredded coconut. Pour into baked pie ... heat to 325 degrees and continue baking for 35 minutes. Serves 8.
In a large mixing bowl, ... Spread 1 cup coconut on each pie and chill ... Whip over each pie. Sprinkle each pie with 1/3 cup toasted coconut.
Melt butter at room temperature. ... add pineapple and coconut. Cook pie shells for ... add mixture and bake on 350 degrees until golden brown.
Beat sugar, eggs and salt ... 1 1/2 cups coconut. Pour in pie shell, top with remaining coconut. Bake in ... 325 degrees for about 60 minutes.
Preheat oven to 350°F. In ... ingredients except deep dish pie crust and non-dairy whipped ... completely. Serve with non-dairy whipped topping.
17. COCONUT PIE
Cream butter and sugar until ... egg. Stir in milk, coconut and vanilla. Pour in unbaked pie shells. Bake at 350 degrees for 35 to 40 minutes.
Combine first 7 ingredients. Pour into pastry shell. Bake at 350°F for 45 minutes, shielding with aluminum foil after 25 minutes.
Beat Dream Whip and 1 ... milk, Jell-O and coconut. Fold Dream Whip into ... with more Dream Whip and garnish with toasted coconut. Chill 3 hours.
Melt butter. Add coconut and pecans. Brown lightly. Set ... Repeat for 2 layers with coconut mixture on top. Freeze. Thaw slightly before serving.
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