1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. soft butter
1/4 c. flour
1/2 c. milk
2 c. shredded coconut
9" unbaked pie shell, deep dish

Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour; blend well. Add milk, fold in 1 1/2 cups coconut. Pour in pie shell, top with remaining coconut. Bake in slow oven, 325 degrees for about 60 minutes.