1 can (14 oz.) sweetened condensed milk
4 sq. unsweetened chocolate
1/4 tsp. salt
1 tsp. vanilla
2 cans (4 oz. each) shredded coconut
1/2 c. chopped nuts

Preheat oven to 350 degrees. Grease 2 large cookie sheets. In top of double boiler, cook over hot, not boiling water, condensed milk, chocolate and salt. Stir frequently until chocolate melts and mixture thickens, about 12-15 minutes. Remove from heat. Add vanilla, coconut and nuts; mix well.

Drop by rounded teaspoonsful, 1 inch apart on cookie sheets. Bake 10 minutes or until cookies are set. Remove at once with spatula, to wax paper. Makes 3-3 1/2 dozen.