CHOCOLATE COCONUT MACAROONS 
2 sq. Bakers unsweetened chocolate
1 can Eagle Brand condensed milk
1 pack shredded coconut
1 tsp. vanilla
3/4 c. chopped walnuts

Preheat oven to 325 degrees. Melt chocolate and cool. Add remaining ingredients. Place large rounded tablespoons on greased and floured cookie sheet. Bake 8-10 minutes. Makes 3 dozen.

 

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