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Results 1 - 10 of 27 for kohlrabi
In large bowl, stir together all ingredients. Cover - refrigerate 2 hours or until ready to serve. Yields 4 cups.
Grate kohlrabi and squeeze liquid out with ... Add kohlrabi and saute. Add salt and pepper. Just before finished sprinkle with parmesan cheese.
Cut kohlrabi into cubes, use young ones. ... together the sour cream and flour and add mixture to kohlrabi stirring continually until sauce is thick.
4. KOHLRABI
Remove stem ends from kohlrabi; peel and slice thin. ... and heat to serving temperature. Just before serving add a dash of paprika. 4 servings.
In a medium saucepan cook kohlrabi and carrots with chicken broth, ... juice, honey, pepper and butter. Toss lightly and serve. Yield: 8 servings.
Preheat oven to 325 degrees. ... Blanch or steam kohlrabis until just tender, about 5 ... minutes or until the top is golden. Serve hot. Serves 6.
Pare kohlrabi and cut into thin slices. ... to your taste. Pour over kohlrabi. Put tomatoes around kohlrabi with diced hard boiled egg. Serve.
Cook kohlrabi and carrots separately in boiling ... half and half, lemon juice and salt; stir to mix. Pour over hot vegetables. 6 to 8 servings.
In a heavy frying pan ... saute onions and kohlrabi in butter until well coated ... salt and pepper generously. Stir in parsley. Makes 4 servings.
Cook kohlrabi and carrots until tender. Drain. ... casserole. Sprinkle moistened bread crumbs around edge. Bake 20 to 25 minutes in 350 degree oven.
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