1 medium kohlrabi
1 tbsp. olive oil
1 tbsp. butter
1/2 tbsp. garlic
grated Parmesan cheese (to taste)
salt, to taste
pepper, to taste

Grate kohlrabi and squeeze liquid out with a towel. Heat olive oil, butter and garlic in a pan. Add kohlrabi and saute. Add salt and pepper. Just before finished sprinkle with parmesan cheese.

Submitted by: Lish Mansky