6 med. kohlrabi, peeled & shredded
1 c. (2 med.) shredded carrots
1/2 c. sliced celery
1/2 c. sour cream
1/4 c. French dressing
2 tsp. sugar
1 tbsp. sliced green onions
1/4 tsp. salt

In large bowl, stir together all ingredients. Cover - refrigerate 2 hours or until ready to serve. Yields 4 cups.