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BUTTERMILK-COCONUT PIE | |
3 large eggs, lightly beaten 1 1/2 c. sugar 1/2 c. flaked coconut 1/2 c. buttermilk 1/2 c. melted butter 2 tbsp. all-purpose flour 1 tsp. vanilla 1 unbaked (9-inch) deep-dish pastry shell Combine first 7 ingredients. Pour into pastry shell. Bake at 350°F for 45 minutes, shielding with aluminum foil after 25 minutes. |
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