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| COCONUT PIE (BUTTERMILK) | |
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1 (9") unbaked pie crust 3 eggs 1 sm. can Baker's coconut 2/3 c. buttermilk 1 tsp. vanilla 2 c. sugar Pinch salt 1 stick butter, melted Beat eggs and sugar together, add buttermilk, butter, salt and vanilla. Add coconut and pour in pie crust. Bake at 350 degrees for 35 to 40 minutes. | |
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recipe reviews #96747
Debbie (Georgia) says:
Great pie and so easy...I always cook my frozen pie crust about 8 mom before filling and I had to cook this pie longer than the directions (50 min) but it came out great. I like it better than the ones that call for flour.
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