1 1/4 c. sugar
2 tbsp. flour
1/2 c. butter, melted
3 eggs, beaten
1/2 c. cultured buttermilk
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut, divided
1 unbaked 9 inch pastry shell

Combine the sugar and flour in a large bowl. Add melted butter, eggs, buttermilk, vanilla and two-thirds of the coconut. Mix well. Pour mixture into shell. Sprinkle with remaining coconut. Bake at 325 degrees for 1 hour 5 minutes or until set. Yield: 8 servings. This is not a custard pie, but it is very rich.