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Results 1 - 10 of 119 for chinese fried cabbage
Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then ...
Wash cabbage well and cut into 1 ... brightens. Add salt, sugar, cook until slightly crunchy. Add the sesame oil if you like a nutty aroma. Serves 4.
Trim Chinese cabbage of all but 1 inch ... mixture boils and thickens. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
Pour oil into wok or ... brown. Discard. Cut cabbage diagonally in 1/4 inch slices. ... Serve at once. This goes well with fried rice or any meal.
Cover cabbage with water. Bring to a ... sheet pan; bake 6-8 minutes or until firm. Cut eggs into thin strips, 3 inches long; spread over cabbage.
Mix together, soy sauce, water, ... in the celery, cabbage, onions and mushrooms. Stir ... frozen after frying and cooled. Reheat in oven to serve.
Cook the noodles in a large quantity of salted water. Fry the chicken breasts with the onions and garlic in a skillet. Add the vegetables ...
With a cleaver or sharp ... leaves of the cabbage and the root ends. Separate ... before serving. Or, if you prefer, serve it chilled. 4 servings.
Prepare all ingredients and make ... well heated, add cabbage and stir fry five minutes. ... rice. Sprinkle with parsley and serve hot at once.
10. EGG FOO YONG
In a 10 inch skillet cook finely chopped cabbage, onion and green pepper ... drained and chopped, to beaten egg mixture. Continue as directed.
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