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Results 11 - 20 of 119 for chinese fried cabbage
11. PANCIT
Sauté garlic in cooking oil. ... chicken), carrot and cabbage; season with soy sauce. ... (optional). Garnish with Chinese sausage and scallions. May also ... egg, cut in strips.
Reserve 1 tablespoon egg. Mix remainder flour, salt, and water with fork until all dry ingredients are moistened. Knead until smooth. Wrap ...
13. PANCIT
Put 3 tablespoons of oil ... previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
In a small bowl place ... wok. Stir in cabbage and sugar. Stir fry 3 ... thickened. Sprinkle with Chinese noodles just before serving. Great ... Serves 4 to 5.
1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry ...
Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than ...
Mix a few tablespoons of ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... serving. Serve over hot cooked brown rice. Serves 6.
Brown ground beef; drain. Add onion and stir fry 3 minutes. Add next 4 ingredients and stir fry 5 minutes. Season to taste with salt and ...
19. PEKING STIR-FRY
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a boil. Remove from heat and let soak for 30 minutes. Drain ...
Preheat a large skillet or ... fry spinach, carrot, cabbage, mushrooms, onion, water chestnuts, ... ground ginger. Cook and stir until bubbly.
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