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Results 91 - 100 of 119 for chinese fried cabbage
91. PANCIT GUISADO
Fry separately the garlic, onion, ... then add the cabbage mixing well, and simmer until ... This is a very popular recipe from the Philippines.
Stir together molasses or brown ... pea pods and cabbage and stir-fry for 2 more ... Calories, 0 g. Fat, 0 mg. Cholesterol and 196 mg. Sodium.
In wok or skillet, stir-fry ... 2 minutes. Add cabbage and bean sprouts; stir fry ... minutes more. Serve warm or cold with egg rolls or won tons.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
1. Cut beef across the ... Boil the green cabbage in boiling water about 1 ... 2 minutes remove and drain dry, lay in platter around the beef.
Filling: Chop chicken in pieces and stir fry with garlic in a little oil about 2-5 minutes, remove and set aside. Heat a little more oil. ...
Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add vegetables and stir fry for 2 minutes. Place 2 tablespoon of meat ...
Brown beef lightly in butter. Add vegetables and seasonings. Cook 5 minutes. Drain and cool. Place about 1/4 cup of mixture in each skin. ...
Brown finely chopped meat, add all other ingredients. Cook over medium heat about 10 minutes. Wrap portions of mixture into egg roll. Fry ...
100. CHINESE EGG ROLLS
Prepare ingredients as directed. Heat ... off) and add cabbage. Stir thoroughly. Follow instructions ... filling. Fry in hot oil until golden brown.
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