1/2 c. boiled chicken (flaked)
1/2 c. boiled shrimp (sliced in long narrow strips)
1/2 c. boiled pork (sliced in long narrrow strips)
1/2 c. cooked ham (sliced in long narrow strips)
1 c. cabbage (shredded)
2 pkgs. of dried yellow Chinese noodles
4 cloves garlic (crushed)
1 onion (sliced)
Salt and pepper to taste
1 c. shrimp juice (saved from boiled shrimp)
1 c. carrots (sliced in long strips) (Optional but recommended)

Fry separately the garlic, onion, shrimp, pork, chicken and ham. Set aside a portion of each for garnishing the dish. To the rest, add soy sauce, shrimp juice and pepper. Simmer for about five minutes, then add the cabbage mixing well, and simmer until almost dry.

Blanch noodles in boiling water for about two minutes and fry. Then add to the mixture. Arrange on a platter and garnish with the ingredients previously set aside. Garnish also with lemon slices. Serve hot. Good for eight. May be served cold, too.

An excellent side dish. This is a very popular recipe from the Philippines.