Chinese Fried Cabbage - Recipes - Page 12

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Results 111 - 119 of 119 for chinese fried cabbage

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111. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES

Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...

112. TAIWANESE STYLE CHOW MEIN

Preheat a wok and add ... fry carrot and cabbage until tender. Add pork and ... noodles and (I), mix all up. Cook through until sauce is reduced.

113. ROAST PORK WITH CHINESE VEGETABLES

Deep fry almonds for 3 ... cool. Dice pork, cabbage, water chestnuts and snow ... has thickened. Place in serving dish and garnish with almonds.

114. BEEF WITH CHINESE - STYLE VEGETABLES

Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...

115. EGG ROLLS

1. Combine soy sauce, diced ... Slice bamboo shoots, cabbage and dried mushrooms (soak mushrooms ... in skins. Fry in oil. Use wok or skillet.

116. CHINESE RICE

Stir fry rice in butter. ... pan, stir fry cabbage and carrots. Mix with rice. ... Mix all, add soy sauce. Finally, add eggs and mix, then serve.

117. NOODLES OF LONGEVITY

Parboil and fry 12 ounces ... green onions, mushrooms, cabbage and straw mushrooms. Make the ... mixture then pour entire mixture over noodles.

118. MIXED VEGETABLES

Stir fry mangetout (snow peas), cabbage, mushrooms, carrots, and pepper ... minutes. Sprinkle with sesame seeds. Season with pepper and serve.

119. CHINESE VEGETABLES

Heat wok or 12-inch skillet until very hot. Add vegetable oil; rotate wok to coat side. Add remaining ingredients except bamboo shoots; ...

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