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Results 61 - 70 of 119 for chinese fried cabbage
Place chicken, 2 tablespoons soy ... wok. Stir in cabbage and sugar. Stir-fry 3 or ... thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
62. EGG ROLLS
Brown the meat in a skillet until almost done. Add vegetables, rice noodles, and seasonings; cook a few minutes. Cool. Place a tablespoon ...
This was a quick recipe. ... which is a Chinese cabbage, celery shoots, cut diagonally, ... bless and have a safe and happy Saturday! -Watters
Shred pork and combine with ... to coat. Shred Chinese cabbage, bamboo and mushrooms. Mix ... cornstarch paste to thicken. Pour over noodle pancake.
65. QUICK STIR FRY
In a skillet brown meat ... begin to steam cabbage (all vegetables if fresh). When ... steamed vegetables. Mix together well. Serve over rice.
Cut Chinese cabbage into pieces approximately 2-inches square ... sauce from the fried pork mixture. Mix well. In ... at 350°F for 20 minutes.
1/2 tbsp. cornstarch paste 3 c. oil 1 lb. green cabbage, or Chinese broccoli Cut beef against the ... drain dry, lay in platter around the beef.
68. CHINESE CABBAGE
Combine and set aside. In frying pan combine: Fry until lightly brown. Add crumbly topping just before serving.
1 pound (or more) julienned ... firm head of cabbage finely chopped, medium onion, coarsely ... gravy. Serve with the rice, also good the next day.
Cut cabbage into shreds and place it, ... in 1 tablespoon oil or butter until slightly brown. Add cabbage and fry together until golden brown.
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