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Results 81 - 90 of 119 for chinese fried cabbage
81. JAOZI
Dough: Sift flour into a ... drain and chop cabbage very fine. Strain through a ... be used in place of dough. English Language Institute/China.
Cook the linguine for the ... are done, place fried linguine in the refrigerator until ... use less), shredded cabbage, and sunflower seeds. Once ... great with chicken dishes.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add to this; cover and let marinate for 20 minutes. In ...
In wok or skillet, stir ... 2 minutes. Add cabbage and bean sprouts; stir fry ... towels. Serve with a sauce (Mustard - Sweet Sour - Hot, etc.).
85. BUDDHA'S DELIGHT
Mix together cornstarch, sherry, soy sauce, ginger and broth; set aside. Heat oil in fry pan over medium high heat. Add chunks of fish, ...
Mix well. Put a little oil in bottom of saute or fry pan on low heat. With pastry brush, put small amount over bottom of pan, patching open ...
87. MOO GOO GAI PAN
In a bowl, toss the ... add the mushrooms, cabbage and sugar. Stir fry for ... together for about 1 minute. Serve hot with steamed rice. 10 servings.
To make dough, mix flour ... onions, gingerroot and cabbage. To make potstickers: Roll ... dumplings are served fried side up. Repeat frying and ... form 2-3 inch circles.
Cut Chinese cabbage or bok choy diagonally into ... Stir until thickened, about 10 seconds. Add oyster sauce; cook 30 seconds. Serve immediately.
90. MU SHU PORK
Rinse dry lily and tree ... Quickly add shredded cabbage, lily flower, tree ears, ... are cooked, wrap in foil in warm oven until ready to serve.
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