2 c. cabbage
3 3/4 c. water
1/8 c. onions
1/8 c. pepper, green
1/4 lb. bacon, raw, chopped
1 c. bean sprouts, canned
1/4 c. pimentos, canned, chopped
1 1/8 tsp. salt
1/8 tsp. pepper
2/3 tsp. MSG (optional)
1/4 tsp. garlic
1 egg, whole, beaten

Cover cabbage with water. Bring to a boil; simmer 10 minutes or until tender. Drain; set aside. Saute onions, peppers, and bacon together until bacon starts to brown, about 10 minutes. Add cabbage, mix lightly. Drain bean sprouts and pimentos; add to cabbage. Sprinkle salt, pepper, MSG, and garlic over cabbage; fold over several times to blend. Heat to steaming. Place in serving pan. Pour eggs onto greased sheet pan; bake 6-8 minutes or until firm. Cut eggs into thin strips, 3 inches long; spread over cabbage.