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Results 21 - 30 of 119 for chinese fried cabbage
Cut tofu into small chunks and marinate in soy sauce and spice powder. Chop onion, garlic, celery, carrots, and napa. In wok or large ...
22. STIR FRY
Cut chicken into 1 inch ... Add broccoli and cabbage or pea pods. Stir fry ... ingredients to wok. Cover, cook 1 minute more. Serve over rice.
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ...
1. Prepare shredded cabbage first, set aside on platter. ... stirring constantly until cabbage is tender, but crisp, about 3 minutes. Serves 4.
26. FRIED RICE
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped ...
Heat oil in wok, and ... until soft. Add cabbage, raise heat and stir ... minute, stirring until cooked. Garnish with scallions. Makes 4 portions.
Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, 1/4 c. water. In ...
Chinese eat a variety of vegetables, ... vegetable dishes. Clean cabbage carefully and chop into about ... vegetable. For other stir-fried vegetables, you can combine chopped ... broccoli, carrots and mushrooms.
In a small bowl, combine ... Add mushrooms and cabbage. cook, stirring, until sauce is thickened and ... are glazed, about 1 minute. Serves 4.
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