5 c. (about 1 lb.) shredded cabbage (Chinese cabbage, red cabbage, green cabbage or Savoy cabbage)
3 tbsp. peanut oil
1 tbsp. sugar
1 tsp. salt
Dash ground black pepper
1 tbsp. white vinegar

1. Prepare shredded cabbage first, set aside on platter.

2. Preheat wok or skillet about 3 minutes; add peanut oil. Turn heat to moderate, stir-fry cabbage for 3 minutes.

3. Add sugar, salt, pepper and vinegar. Cook, stirring constantly until cabbage is tender, but crisp, about 3 minutes.

Serves 4.