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Results 31 - 40 of 119 for chinese fried cabbage
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
Blend soy sauce into cornstarch; ... 30 seconds. Add Chinese cabbage, stir fry for 2 ... bamboo shoots, cook for 1 minute. Serve at once. Serves 4.
In a small bowl, combine ... Add 2 tablespoons of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Snap off tough ends of ... wine mixture and cabbage; stir-fry mixture 5 minutes. ... constantly, until mixture is thickened. Makes 6 servings.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and ...
First brown 1/2 cup blanched ... remaining oil, cook cabbage, pea pods, onion and ... until thick. Spoon over vegetables and sprinkle with almonds.
In a small bowl, place ... wok. Stir in cabbage and sugar. Stir-fry about 3 ... thickened. Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
Boil noodles in salted water ... brown onion. Add cabbage and crab meat, chicken stock, ... watercress, soy sauce and stir and serve over hot noodles.
40. CHICKEN CASHEW
In a small bowl place ... wok. Stir in cabbage and sugar. Stir-fry about 3-4 ... thickened. Sprinkle with Chinese fried noodles just before serving. Makes about 4-6 servings.
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