KAHLUA COCOA BALLS 
1/4 c. kahlua
1/4 c. light corn syrup
1/3 c. chopped candied cherries
1/3 c. chopped golden raisins
1 c. powdered sugar (no lumps)
1/2 c. unsweetened cocoa powder
2 1/2 c. (1 box) vanilla wafer crumbs
1 c. finely chopped pecans or walnuts

FOR ROLLING BALLS IN:

Powdered sugar
Coconut
Chopped or ground nuts
Colored sprinkles

No cooking! Combine Kahlua with corn syrup and fruits. Blend sugar, cocoa crumbs and pecans. Combine mixtures. Shape into small balls. Roll in desired coating. Freeze or store in airtight container. Makes approximately 4 dozen.

 

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