1 c. finely crushed vanilla wafers (30-36)
1 c. confectioners' sugar
1 c. chopped pecans
2 tbsp. cocoa
2 tbsp. light corn syrup
1/4 c. bourbon, rum or brandy
Granulated sugar
Additional chopped pecans or cocoa

Stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands shape in 1 inch balls. Roll in granulated sugar. Stone in airtight container. Makes 36.