1 c. finely crushed vanilla wafers
1 c. confectioners' sugar
1 c. chopped pecans
2 tbsp. cocoa
2 tbsp. light corn syrup
1/4 c. bourbon, rum or brandy
Granulated sugar

Stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape into 1 inch balls. Roll in granulated sugar. Store airtight in cool place.