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| KENTUCKY - BOURBON BALLS | |
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1/2 c. butter, softened 1 lb. powdered sugar, sifted 1/4 c. bourbon 1 c. chopped pecans 4 (1 oz.) sq. semi-sweet chocolate 4 (1 oz.) bites sweet chocolate Cream butter; gradually add sugar. Beat well with electric mixer. Stir in bourbon. Knead until mixture is blended. Knead in pans. Refrigerate 1-2 hours. Shape into 1 inch balls. Chill at least 8 hours. Place all chocolate in top of a double boiler, bring water to boil. Reduce heat to low; cook until chocolate melts. Dip each ball. Cool. Refrigerate. 4 dozen. | |
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recipe reviews #183250
JoJo (Kentucky) says:
THIS is the official KY bourbon ball recipe... No vanilla wafers for us. Follow directions exactly for the best bourbon ball you'll ever have! Stick a toothpick into each ball for easy dipping then place on wax paper to dry. Keep refrigerated in an air tight container -- either tin box or Tupperware.
#188910
Marylou (Florida) replies:
I like this recipe, but I need to omit the nuts. I have friends that can't eat nuts but want the Bourbon balls. I am going to try this recipe without the nuts this year for some of my friends.. I made them last year for my drinking friends and they loved them...
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