1 c. semi sweet chocolate bits
3 tbsp. light corn syrup
1/2 c. bourbon or light cream or brandy
2 1/2 c. crushed vanilla wafers
1/2 c. powdered sugar
1 c. chopped nuts

Melt bits over hot water. Add syrup and bourbon, stir. Combine with crumbs, powdered sugar and nuts. If cream is used add 1/2 teaspoon vanilla. Let stand 30 minutes. Shape into 1 inch balls. Then roll in granulated or powdered sugar. Let ripen in covered container for about 3 days. Yield: about 4 dozen.