4 eggs
1/2 c. sugar
1/2 pt. heavy cream
1/2 pt. half and half
2 tsp. coconut extract
1/2 c. shredded coconut, sweetened
1/4 tsp. nutmeg
1 baked 9" deep dish pie crust

In a large bowl beat eggs with an electric beater. Whisk in cream and half and half. Stir in extracts and shredded coconut. Pour into baked pie crust and sprinkle nutmeg over top. Bake in preheated oven at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 35 minutes. Serves 8.