1 can evaporated milk (14 oz)
1 c water or regular milk
1/2 c sugar
1/8 tsp salt
5 tbsp flour
12 oz coconut (1 cup)
3 egg yolks
3 egg whites
1/2 tsp cream of tartar
3 tbsp sugar
1 tsp vanilla
2 baked pie shells

Pour milk (& water or regular milk) into saucepan, heat to almost boiling. Mix sugar, flour, egg yolks vanilla salt -add to hot milk, stirring till mixture thickens. Add coconut. Pour into 2 baked pie shells. For meringue, beat egg whites until peaks form. Add 3 Tbsp sugar and 1 tsp vanilla. Beat 2 minutes. Spread on custard in pie shell. Sprinkle with more coconut. Brown in 350°F oven.