Coconut Chess Pie - Recipe

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COCONUT CHESS PIE
1 1/2 c. sugar 1/2 tsp. salt 1 tbsp. flour (heaping) 1 can flaked coconut or 1 1/3 c. 2 eggs 1/2 c. butter (approximate) 1 c. milk 1 tsp. vanilla 1 deep dish pie crust or 2 shallow crusts Beat eggs; add sugar, salt, and flour (beat together). Add milk and fold in coconut. Pour into pie shell. Slice butter into thin chips over top of filling. Bake at 300 degrees until firm; about 45 minutes. Makes one deep dish pie or two shallow pies.

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recipe reviews
Coconut Chess Pie

· Mar 25 · #97317

Jenn (Kentucky) says:

Super easy, our almost 15 year old made it today by herself. Baked to a perfect gold color, beautiful. Reduce the butter by half, our crust was really soaked, yummy, but soaked.

Note: After the 45 minutes at 300°F, it was soupy. I reduced the heat to 250°F and checked on it periodically and baked another 45 minutes until toothpick came out clean.

· Jul 13 · #104818

Pam Holley (New Hampshire) says:

I saw this recipe years ago and it is my fave. I add powered cocoa along with the sugar to make a Mounds Chess Pie. Delicious. People love it.

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