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Results 1 - 10 of 92 for cod fillet
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Preheat the oven to 350 degrees. Place the cod in a single layer in ... minutes or until the fish begins to flake easily with a fork. Serves: 2.
Season with salt, pepper and sprinkle lightly with lemon juice. Dip in melted butter and then in Ritz cracker crumbs. Place on a baking ...
Season fish fillets with salt and pepper and ... fish flakes easily when tested with a fork. Do not over cook. Garnish with parsley. Serves 4.
Thaw fillets enough to separate. Cook partially ... over fillets. Bake in a hot oven (500 degrees) for 10 minutes or microwave for 4-5 minutes.
Cut fillets into serving portions; put in ... heat to simmer; cover and cook 5 minutes. Serve with juices over rice or bread to sop up juices.
7. COD BAKE
Layer cod fillets in greased Pyrex dish. Season ... Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.
Combine flour, cornmeal and seasonings. ... shallow pan. Coat cod in flour mixture; place in ... cheese. Bake at 450 degrees for 8-10 minutes.
One hour in advance of cooking the cod, stir together tomatoes, olive ... blend. Cut cod fillets into 3 portions. In a ... room temperature. Serves 3.
Cut fillets into 10-12 pieces of equal ... Dip pieces of cod in the batter, one at ... toweling to drain. Serve with tomato horseradish sauce.
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