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Results 31 - 40 of 92 for cod fillet
Cut fish fillets into 2" chunks. In oven ... bake in a preheated 450 degree oven for 15 to 20 minutes. Season with salt, pepper and dill weed.
Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...
Coat fish with melted butter. Combine bread crumbs, onion powder, garlic powder, and basil; dredge fish in this mixture. Place fish in ...
Marinate fish fillets in the dressing 1 hour, ... lemon slices topped with anchovy fillets rolled around capers and parsley. Makes 4 servings.
If fish fillets are large, cut into serving ... sprinkle over vegetables. Cover and cook in 350°F oven until fish flakes easily with fork.
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs. Then coat ...
Heat oven to 450 degrees. ... and put a fillet in each square. Sprinkle with ... foil over fish; fold edges together to seal. Bake for 10 minutes.
38. COD WITH OLIVES
Serves 3 to 4. Preheat oven to 350 degrees. Place fish in bottom of oiled baking dish; sprinkle with onion; add salt and pepper to taste, ...
Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl stir together the sour ...
40. BAKED COD
Preheat oven to 375 degrees. Slightly grease a 13"x9" baking pan. Cut fish into 2" square pieces and put in pan. Sprinkle with lemon juice. ...
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