Serves 3 to 4.

1 lb. fresh or frozen cod fish fillets, thawed and cut into 3 or 4 pieces
1 med. onion or shallot, chopped fine
Salt and pepper
1 lg. ripe tomato, skinned, seeded and chopped
1/2 tsp. dried thyme leaves, crushed
1 garlic clove, minced fine
1/2 c. green olives, pitted and sliced
1/4 c. olive oil

Preheat oven to 350 degrees. Place fish in bottom of oiled baking dish; sprinkle with onion; add salt and pepper to taste, then add tomatoes, thyme, garlic and olives.

Sprinkle with olive oil and bake for 30 minutes.