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Results 1 - 10 of 407 for fruit cocktail pie
Mix milk and lemon juice. Add drained fruit cocktail and pecans. Pour into cooked, cooled pie shell. Slice bananas on top ... until time to serve.
Mix gelatin and 1/2 cup ... and 2 cups fruit. Chill, stirring once in ... into chilled fruit mixture. Put into baked pie shell and refrigerate.
Put milk in mixing bowl ... Drain juice off fruit cocktail and spoon in real good and put half in each pie crust. Do not freeze but ... are ready to eat.
Combine lemon juice, Cool Whip and condensed milk. Add fruit cocktail. Blend well. Pour into pie shell and chill.
Mix all of the ingredients together and put in the pie crust. Refrigerate.
Mix Eagle Brand milk and lemon juice, then add Cool Whip and fruit cocktail and almond extract. Pour into baked pie shell. Refrigerate.
Combine juice and milk. Stir until thick. Fold in fruit and Cool Whip. Pour into pie shells. Refrigerate at least 2 to 3 hours.
Mix flour, sugar, soda, salt and egg by hand. Add fruit. Mix lightly until moistened. ... on bottom of pie plate or 9 x 9 inch pan. Pour cocktail mixture over nuts. Bake at ... and bake 1 hour.
Melt marshmallows and milk together. ... smooth. Add drained fruit cocktail and pour into graham cracker crust. Chill about two hours before serving.
Mix Knox Gelatin, sugar and ... 1 1/2 cups fruit cocktail. Chill again 5 to ... Heap into baked pie shell. Decorate with remaining fruit ... 2 to 4 hours.
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