1 lg. can fruit cocktail, drained
1 can (size 1.5) crushed pineapple
1 can Borden's condensed milk
1 lg. container Cool Whip
1/3 c. lemon juice
2 graham cracker pie shells

Combine juice and milk. Stir until thick. Fold in fruit and Cool Whip. Pour into pie shells. Refrigerate at least 2 to 3 hours.