Results 61 - 70 of 407 for fruit cocktail pie

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Bake sugar cookies on pizza ... cherry or strawberry pie filling, fruit cocktail and pineapple. Add to cookie ... 8 minutes at 325°F. Cool.

Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert ...

Mix Cool Whip and milk together. Add fruit and lemon juice to mixture. Pour into pie crusts; chill. Makes 2 pies.

Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.

Mix all ingredients together and enjoy.



Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased ...

Combine milk, fruit cocktail juice, vanilla pudding mix, ginger ... Remove from heat, add drained fruit and let stand for 15 minutes before serving.

Mix lemon pie filling and Cool Whip. Then add to the rest of the ingredients. Add 1 c. of mini-marshmallows. Mix well and chill.

Mix together all ingredients. Chill.

Combine all ingredients. Refrigerate for at least one hour before serving.

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