ANGEL FRUIT PIES 
2 graham cracker pie crusts
1 large Cool Whip
1 large can fruit cocktail, drained
1 can Mandarin oranges, drained
1 can small pineapple, drained
1 can condensed milk
1/2 c. lemon juice

Mix Cool Whip and milk together. Add fruit and lemon juice to mixture. Pour into pie crusts; chill.

Makes 2 pies.

 

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