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ANGEL FRUIT PIES | |
2 graham cracker pie crusts 1 large Cool Whip 1 large can fruit cocktail, drained 1 can Mandarin oranges, drained 1 can small pineapple, drained 1 can condensed milk 1/2 c. lemon juice Mix Cool Whip and milk together. Add fruit and lemon juice to mixture. Pour into pie crusts; chill. Makes 2 pies. |
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