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Results 41 - 50 of 407 for fruit cocktail pie
41. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. Break up into small pieces. Put 1/2 of the cake pieces in bottom of punch bowl. Layer on next 7 ...
Beat well and add to above ingredients and blend well. coop into cupcake cups with ice cream scoop and bake 20 minutes at 350 degrees. When ...
43. PUNCH BOWL CAKE
Prepare cake mix, as directed ... pudding, 1/2 cup pie filling, 1/2 fruit cocktail, 1/2 c. pineapple, 1/2 ... ready to serve. Serves 25 to 35.
44. FRUIT SALAD
Drain pineapple, fruit cocktail and mandarin oranges. Combine with strawberries and pie filling; chill. Fold and blend ... parties, family dinners, etc.
45. FRUIT SALAD
Mix and chill (other fruit may be added by choice). Serves 20.
46. FRUIT MEDLEY
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
47. FRUIT SALAD
Combine milk and cherry pie filling. Add fruit cocktail and pineapple WELL DRAINED. Fold in Cool Whip.
48. PUNCH BOWL CAKE
Place half of the bite-size ... half of the pie filling, half of the fruit cocktail, half of the pineapple. ... more time. REFRIGERATE. Serves 25.
49. PUNCH BOWL CAKE
Bake cake in two (8-inch) ... of each of fruits. Then add second layer ... repeat pudding and fruit layers. Top with whipped topping. Refrigerate.
Mix all fruit together and chill.
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