FRUIT SALAD 
1 pkg. frozen strawberries (in syrup)
1 can peach pie filling
1 can mandarin oranges
1 can fruit cocktail (in syrup)
1 can crushed pineapple
3 bananas (place just before serving)

Drain pineapple, fruit cocktail and mandarin oranges. Combine with strawberries and pie filling; chill. Fold and blend mixture with the sliced bananas and chill.

You can place the bananas just before serving.

Serves large church gatherings, Christmas parties, family dinners, etc.

 

Recipe Index