1 (16 oz.) can pineapple chunks in light syrup or juice reserve syrup/juice
1 (16 oz.) can chunky fruit cocktail in light syrup or juice reserve syrup/juice
2 c. strawberries, grapes or other seasonal fruit
2 bananas, sliced
1 (3 1/2 oz.) pkg. instant vanilla pudding
3-4 tbsp. Tang instant breakfast drink mix

In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.