1 (16 oz.) can apricots in syrup
1 (20 oz.) can crushed pineapple in syrup
1/2 c. water
2 tbsp. lemon juice
1 (10 oz.) pkg. frozen strawberries, thawed
3 sm. bananas
1/2 c. sugar
1 (6 oz.) can frozen orange juice

Blend apricots and pineapple with syrup. Add orange juice, water, lemon juice and sugar; mix well. After blended, add strawberries, break up slightly. Slice bananas into a 9x13 inch pan. Pour mixture on top. Freeze at least 24 hours. Before serving, let set at room temperature about 25 minutes.