8 oz. pkg. cream cheese
3/4 c. sugar
1 can (20 oz.) crushed pineapple, drained
10 oz. pkg. frozen strawberries
2 diced bananas
8 oz. Cool Whip

Soften cream cheese and mix with sugar. Add drained pineapple, strawberries, bananas and Cool Whip. Fold together. Freeze. Remove from freezer 10 minutes before cutting. Works nice in Jello mold.